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Tiny Science, Big Impact: How Nano-Encapsulation is Transforming Dairy Foods
The word “nano” has become increasingly common in modern science and technology-based research and developments. It refers to structures and…
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Near-Infrared (NIR) Technology: Shaping the Future of Soil Assessment and Sustainable Agriculture in Sri Lanka
Soil is the foundation of agriculture, food security, and ecosystem resilience. In Sri Lanka—an agriculturally rich nation with diverse agro-climatic…
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Post-Consumer Plastic Recycling: Transforming Waste into Value
Light weight, durability, possession of a wide variety of properties, and being a cheaper material, plastics has become the most…
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From Micro-livestock to Macro-Impact: Quail Eggs Can Transform Food Industry
The purpose of this article is to highlight quail eggs as a sustainable and nutritious solution to food security challenges,…
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49th NIFS School Science Programme – Call for Applications
The National Institute of Fundamental Studies (NIFS) is pleased to announce the 49th School Science Programme (SSP), a highly educational…
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Science Geniuses of the Vidya E News Article Contest
The awarding ceremony for the winners of the 2024 Science E-News Article contest will be held in the near future,…
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Artificial Intelligence (AI) and Education
Origin of AI The concept of artificial intelligence (AI), or imitating human intelligence, has a long history. Following the end…
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Beyond staple foods: utilizing functional foods for a secure future
The aim of this article is to highlight the importance of using functional foods as a sustainable and affordable strategy…
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