Biotechnology
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Enhancing the Nutritional Value of Biofortified Pro-Vitamin A Rice through Metabolic Engineering in Food Biotechnology
Carotenoids are a group of plant pigments important in the human diet as the only precursors of vitamin A. Certain…
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FORENSIC TOXICOLOGY
FORENSIC TOXICOLOGY Basic Aspects in Forensic Toxicology related to Forensic Science in Biotechnology INTRODUCTION Forensic toxicology can be identified as…
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AGRITECH; The Agricultural Biotechnology in Today’s World
Biotechnology is one of the emerging technologies used to have immense potential for all developing countries. It is the industrial…
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Bio-based Laundry Detergents: Biotechnology Invasion into Our Day-to-Day Lives
Laundry detergents never fail to appear in the grocery lists of many households today. In around 1940’s synthetic detergents started…
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Microalgae for a Sustainable Bio-based Economy in Sri Lanka
Microalgae are unicellular photosynthetic microorganisms found in aquatic environments, which produce valuable compounds such as lipids, proteins and carbohydrates,…
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